3 results
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 1707-1717
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Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 30 August 2013, pp. 2278-2286
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Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 518-523
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